Lebanese Pearl Food
Description
Our journey began in a family salt refinery, deepening our curiosity about production. Since 1982, we've expanded to offer grains, beans, and now tahini, halawa, and loukoum. We prioritize quality, sustainability, and family values.
Economic Sectors
Type of organization
Turnover
Market(s) of the company
Participation in the Francophone mission in the Eastern Mediterranean
Country
Liban
Number of employees
52