La Ferme st Jacques / les volailles de Batroun SAL
Description
The St Jacques farm raises its ducks of French strain in the heights of Batroun. LFSJ takes care of reproduction, breeding, transformation, packaging and distribution of foie gras, duck breasts, needles, cassoulets, pâtés ...
Proud of ISO 22000 certification, renewed by an external audit each year.
The company also has a Halal certificate and is committed to continuously improving the quality of the products and this as part of its mission:
Create work opportunities by contributing to social development in a rural environment.
Economic Sectors
Type of organization
Turnover
Market(s) of the company
Participation in the Francophone mission in the Eastern Mediterranean
Country
Liban
Site Internet
www.lafermestjacques.com
Number of employees
19